Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g
Product details
| Management number | 232578902 | Release Date | 2026/06/21 | List Price | US$37.93 | Model Number | 232578902 | ||
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- LP 652 is a highly reliable bacteria to create balanced sour beers
- Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring
- Ideal for kettle sour recipes
- Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours.
Dosage:
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
Storage:
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
Shelf Life:
18 Months from production date (see printed information on the sachet).
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